White Chocolate Peppermint Bark
by Eve
I love the holidays and I love baking so it comes to no surprise that I love Christmas baking. From the genius Martha Stewart (of course) here is the White Chocolate Peppermint Bark recipe – I hope you enjoy.
Ingredients
- 2 pounds white chocolate, chopped into 1/2-inch pieces (I used chocolate morsels which can be found at any bulk foods store.)
- 12 large candy canes (Or many many small ones)
- 1/2 teaspoon peppermint oil (Optional)
Directions
- Line an 11-by-17-inch baking sheet with parchment, and set aside.
- In the top of a double boiler, melt white chocolate, stirring constantly. If you don’t have a double boiler, use a metal bowl set over a pot of simmering water.
- With a chef’s knife or meat tenderizer, cut or pound candy canes into 1/4-inch pieces.
- Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to one week.
Happy Holidays!
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